Succulent Sundays: BBQ Chicken Nachos

Remember that time when I made BBQ chicken bakes?! Well…

I wanted to try something a little different for dinner last night and, let me tell you, these are not-ch-your ordinary nachos! I knew I wanted to make my pulled BBQ chicken in the crock pot since it had been a while but I really wasn’t in the mood for traditional BBQ. So instead I made BBQ chicken nachos. If you need my recipe for the pulled BBQ chicken follow this link. This twist is super easy. All you’ll need is chips, lettuce (either hearts of romaine or shredded iceberg), guacamole, sour cream, shredded cheese, and chicken.

Chips

Combine Chips and a layer of pulled BBQ chicken in a bowl (or on a plate) and a 1/4 cup of shredded cheese and microwave for 1 minute.

BBQ Chicken on ChipsLayer on lettuce (I used iceberg for my husband’s dinner and romaine lettuce for mine), guacamole, sour cream, and a pinch of cheese on top.

BBQ Chicken Nachos

Serve and enjoy! I paired mine with a cup of unsweetened iced tea and it was so good!

Barbeque Chicken Nachos

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