If you love pizza as much as I do: This post is for you!
I love City Market. It’s a great way to find fresh, locally grown and seasonally appropriate produce and to connect with farmers in the area. Even though it’s not peak season yet, there are still a lot of great finds at the farmer’s market. I absolutely love Al Habashi Market. They’re my first choice when it comes to purchasing spices and my weekly indulgence of naan flat bread (which is what I used for the crust of the pizza). Last week I purchased some red bell peppers, spinach, cilantro, and cherry tomatoes from various vendors around the market all of which I incorporated into this delicious pizza. All in all this large, delicious pie came in at under $4.00.
To replicate this recipe you’ll need:
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1 1.5 c shredded cheese
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Pasta sauce (to taste)
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Handful of Spinach (chopped)
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Cilantro (to taste)
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1 red bell pepper
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4 cherry tomatoes
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Naan flatbread
Pre-heat your oven to 325 degrees. Place the naan flatbread onto a baking sheet. If you’re using a thin piece of naan, I would suggest using two pieces with a little bit of cheese (which will act as glue) in between.
Spread the pasta sauce onto the crust.
Chop cilantro and bell peppers and add them, along with a thin layer of cheese to pizza.
Add another layer of cheese and then top with chopped spinach and sliced cherry tomatoes.
Bake in oven for ~6 minutes or to your preference.
Serve & Enjoy with your favorite glass of red wine (or water, or milk, or your beverage of choice).
