As you may remember from my last post in this series, we recently ventured from our home in the central Midwest to the historic town of Corydon in Indiana (fast fact: Corydon was Indiana’s first state capitol. You’re welcome for that tidbit of knowledge ;)). Like any good former scout, I did a little research on the area before we headed back East for our extended weekend and were excited to discover that Corydon has a small gastropub downtown. Since the husband is somewhat of a beer aficionado (read: beer snob), we knew that was a place we definitely wanted to check out. The restaurant is highly recommended both by the reviews they have online and the locals who talked about their extensive beer selection.
In addition to their American style menu (brick oven pizza, sandwiches, etc), Point Blank has an impressive beer menu for a town as small as Corydon. Their plan is to start serving their own brews later this Fall but, in the meantime, they have over 100 bottled beers and a diverse selection on tap. Within the large bottled list were some of the more rare and obscure offerings from Boulevard (Whoo, Kansas City). After sampling a beer from the tap, my husband decided to pair his Ruben with a German beer he knew that he would love, Franzikaner Hefe-weisse. After a mixup with the wait staff, he ended up with a Weihenstephaner Dunkel. The Dunkel is still considered a ‘world class’ beer and paired nicely with his menu item so, all in all, it was a happy mix-up.
The beer selection is only a fraction of what Point Blank offers residents and out of town guests. They also offer a full, family friendly, menu at reasonable prices. Although I could nit-pick on certain things about the service (like my husband getting the wrong beer), the drinks were cold and the food was hot. The owner, who was on site during lunch service, obviously knows and appreciates good beer and it was a pleasure being able to spend a few minutes speaking with him about the restaurant and his vision for the future.
Nestled in the shops of the quiet, historic downtown area, Point Blank is an unexpected surprise. It’s a gastropub and brewing supply store you’d expect to find in a larger city but with the comforts of being down home.